Cold Layered Mexican Dip

Ingredients

8 ounces sour cream
1 can bean dip
1 package taco seasoning
1 small can chilies, chopped
1/2 teaspoon Garlic powder
3 green onions, chopped
1 small can black olives, chopped
2 smalls tomatoes, chopped
1 8 oz. package shredded cheddar and Monterey Jack cheese

Preparation

1
Mix sour cream and bean dip together. Sprinkle with half package of taco seasoning. Spread on dish. Spread chilies on top. Sprinkle with garlic powder. Top with olives. Top with green onions. Top with tomatoes. Spread cheese on top.

 



About

Only the beginning of what you can truly build as a bean dip!

Yield:

4.0 servings

Added:

Tuesday, December 1, 2009 - 1:41am

Creator:

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