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Recipe: Chicken Breast Supreme With Rice Or Noodles edit
Created by: Anonymous
edit Ingredients
4 |
whole chicken breasts, skinned |
2 |
cups water |
2 |
|
2 |
env. Lipton cream of chicken soup |
3 |
tablespoons cornstarch |
|
edit Preparation
Step 1 |
Bake chicken breasts without skin in 375 degree oven until done. Remove bones. Heat 2 cups water with 2 chicken bouillon cubes. Add 2 envelopes Lipton cream of chicken soup. Stir in 3 tablespoons cornstarch to thicken. Arrange chicken on bed of cooked rice or noodles. Pour sauce over chicken. Makes 4 large servings. |
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