Chicken Breast Supreme With Rice Or Noodles

Photo: flickr user avlxyz

Ingredients

4 whole chicken breasts, skinned

2 cups water

2 chicken bouillon cubes

2 env. Lipton cream of chicken soup

3 tablespoons cornstarch

Cooked rice or noodles

Preparation

Bake chicken breasts without skin in 375 degree oven until done. Remove bones. Heat 2 cups water with 2 chicken bouillon cubes. Add 2 envelopes Lipton cream of chicken soup. Stir in 3 tablespoons cornstarch to thicken. Arrange chicken on bed of cooked rice or noodles. Pour sauce over chicken. Makes 4 large servings.