Tasty Flower Crab Soup
1 Flower Crab
1 sprig Spring Onion
500ml Chicken broth
5 tbsp Carnation Evaporate Milk
1 tso Oyster sauce
½ tsp Salt
! tsp minced Ginger
2 tsp Chinese Cooking Wine
When choosing crab, get one with roes for tastier soup base.
Wash crab thoroughly. Remove crab legs by twisting & pulling them off. Loosen shell by lifting it, then turning crab over to remove shell by peeling it apart from body as shown in pix .
Dispose gills from body. Rinse crab.
Crack the legs.
Cut off roots from Enoki & set aside.
Heat stock & add crabs. Simmer for about 10 mins. Over-cooking will turn meat tough.
Add Enoki, Spring Onion, Milk, seasonings & stir well. Lastly, add wine to your aromatic soup & you’re ready to serve your tasty dish!