Meringue Pecan Pie

Ingredients

1 cup Sugar
1/2 teaspoon Baking Powder
1 teaspoon Vanilla
1/2 cup Pecans, chopped
Ice Cream (Or) Fresh Fruit (Or)

Preparation

1
Beat egg whites until very stiff; slowly add sugar, baking powder, and vanilla. Break the crackers into pieces about the size of a pea, and stir by hand into the meringue mixture. Add the pecans. Pour into a well-buttered 9" pie pan. Be sure to butter the edge and rim of the pan.
2
Bake at 350 for 25 minutes. Serve with ice cream or fresh fruit and whipped cream.
3
Serves 5 to 6

Tools

Yield:

6.0 servings

Added:

December 12, 2009

Creator:

Anonymous

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