Herring Appetizer

Photo: flickr user Kasia/flickr

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Yield:

1.0 servings

Added:

April 28, 2010

Creator:

Anonymous

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Ingredients

4 Salt herring fillets

3 Tomatoes, chopped

3/4 cup Water

2 teaspoons Sugar

2 teaspoons Chopped dill

2 teaspoons Chopped parsley

2 Scallions,sliced

1/2 cup Chopped ripe olives

2 tablespoons Vinegar

4 tablespoons Olive oil

Preparation

1

Georganne Burke requested herring recipes. Here are some from the Molly

2

Soak the herring in water to cover overnight. Drain. Rinse again and cut into 1/2 inch slices. Combine the tomatoes, water, and sugar in a saucepan.

3

Cook over low heat for 15 min. Mix well. Add the dill, parsley, scallions, olives, vinegar, and oil. Cook for 5 minutes. Pour over the herring. Chill.

4

Serve very cold on lettuce leaves.

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