Flaky Tender Pie Crust
In a small straight-sided bowl, combine flour and salt. Add shortening.
Use a pastry blender to cut in shortening until mixture resembles coarse crumbs. Combine egg, ice water and vinegar; add to flour mixture ALL AT ONE TIME. Use a fork to stir briskly...not more than 10 strokes...or until mixture forms a loose ball. Turn dough out onto a sheet of waxed paper or plastic wrap, and use hands to gently compress dough into a ball.
Makes adouble-crust pie or 2 single crust pies.
Of all the recipes and methods I've tried for pie crust, this one tops them all...Wis/Gramma