Other Names: Baked Pumpkin Puree
Edited by: Helen Pitlick
Related Blogposts
Bloggers, have you written about Pumpkin Puree? Add a widget!
Yield: 4 (1-cup) servings
[edit] Preparation
Step 1 |
Preheat oven to 375. Halve pumpkin crosswise and scoop out seeds and strings. Place pumpkin halves in a large baking dish, shallow side down. |
Step 2 |
Bake, uncovered, for two hours, or until fork tender. Remove from oven and cool. Scrape pulp from shells and puree in a food processor. Add salt. |
[edit] Tools
[edit] About Pumpkin Puree
Use immediately in any recipes calling for pumpkin puree or freeze for future use.
Related Recipes
Baked Pumpkin Pudding
Brown Sugar, Egg, Pumpkin, Pumpkin Pie Spice, Salt
Brown Sugar, Egg, Pumpkin, Pumpkin Pie Spice, Salt
Spiced Pumpkin Soup
Black Pepper, Clove, Cumin, Garlic, Milk
Black Pepper, Clove, Cumin, Garlic, Milk
Cranberry Pumpkin Bread
Baking Soda, Cranberries, Egg, Flour, Oil
Baking Soda, Cranberries, Egg, Flour, Oil
Pumpkin Pie Custard
All Purpose Flour, Brown Sugar, Egg, Light Cream, Milk
All Purpose Flour, Brown Sugar, Egg, Light Cream, Milk
Low Cal Pumpkin Pie
Cinnamon, Clove, Egg, Pumpkin, Salt
Cinnamon, Clove, Egg, Pumpkin, Salt
