Pumpkin Puree

Ingredients

7 pounds pumpkin
1/4 teaspoon salt

Preparation

1
Preheat oven to 375. Halve pumpkin crosswise and scoop out seeds and strings. Place pumpkin halves in a large baking dish, shallow side down.
2
Bake, uncovered, for two hours, or until fork tender. Remove from oven and cool. Scrape pulp from shells and puree in a food processor. Add salt.

Tools

 



About

Use immediately in any recipes calling for pumpkin puree or freeze for future use.

Yield:

4.0 (1-cup) servings

Added:

December 12, 2009

Creator:

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