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Yield: 16 servings
[edit] Ingredients
1 |
cup Butter |
4 |
tablespoons Sugar |
2 |
teaspoons Vanilla |
2 |
cups Flour |
2 |
cups Ground pecans |
|
Confectioner's sugar |
[edit] Preparation
Step 1 |
Cream butter until soft; add sugar until creamy. Add vanilla. Stir flour and pecans into mixture. Roll dough into small balls and put on greased cookie sheet. Bake at 300 degrees for 25-30 minutes. Roll in powdered sugar while hot and again when cold. |
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[edit] About Pecan Balls
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