Freezing Lima Beans

Photo: flickr user Eli Hodapp

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Ingredients

Preparation

1

Select well-filled pods. Beans should be green but not starchy or mealy. Shell and sort according to size.

2

Water Blanch: Small beans, 1 minute; Medium beans, 2 minutes; Large beans, 3 minutes. Cool promptly in cold water and drain.

3

Pack into containers, leaving 1/2-inch headspace. Seal, label and freeze.

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Yield:

1.0 servings

Added:

December 3, 2009

Creator:

Anonymous

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