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Yield: 1 servings
[edit] Ingredients
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[edit] Preparation
Step 1 |
Select well-filled pods. Beans should be green but not starchy or mealy. Shell and sort according to size. |
Step 2 |
Water Blanch: Small beans, 1 minute; Medium beans, 2 minutes; Large beans, 3 minutes. Cool promptly in cold water and drain. |
Step 3 |
Pack into containers, leaving 1/2-inch headspace. Seal, label and freeze. |
[edit] About Freezing Lima Beans
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