Tomato Tamarind Chutney

Ingredients

4 large sized tomatoes, quartered
Green chillies, finely chopped, to taste
1 tablespoon Tamarind pulp
4-6 cloves Garlic
4 tablespoons Oil
1/4 cup Coriander leaves
Salt as per taste

Preparation

1
Soak tamarind pulp in 1 cup water.
2
Heat oil in a kadai and add green chillies. Saute for 2 minutes. Keep aside.
3
Add tomato pieces in the kadai and cook till it is pulpy. Let it cool.
4
Now make a smooth paste of green chillies, garlic cloves, tamarind pulp and salt, with a blender.
5
Then add tomatoes and coriander leaves to the above mixture and make a paste. (Do not run the blender for more than 15 seconds in this step).
6
Serve.
7
Note: This chutney is pretty hot. You can reduce the number of green chillies accordingly.

 



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December 10, 2009

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