Tomato Tamarind Chutney

Photo: flickr user bluebike

About

Yield:

125.0 servings

Added:

December 10, 2009

Creator:

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

Tomatoes - 4, large sized, cut into 4 pieces

Green chillies - 4 (1 green chilli <

tablespoon Tamarind pulp - 1

Garlic - 4-6 cloves

tablespoon Oil - 4

cup Coriander leaves - ¼

Salt as per taste

Preparation

1

Soak tamarind pulp in 1 cup water.

2

Heat oil in a kadai and add green chillies. Saute for 2 minutes. Keep aside.

3

Add tomato pieces in the kadai and cook till it is pulpy. Let it cool.

4

Now make a smooth paste of green chillies, garlic cloves, tamarind pulp and salt, with a blender.

5

Then add tomatoes and coriander leaves to the above mixture and make a paste. (Do not run the blender for more than 15 seconds in this step).

6

7

Note: This chutney is pretty hot. You can reduce the number of green chillies accordingly.

Tools

Related Recipes