Barbecued Brisket


Photo: flickr user Mike Willis

Yield:

12.0 servings

Added:

December 6, 2009

Creator:

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Ingredients

5 pounds brisket ask butcher for fresh one
1 teaspoon onion salt
1 teaspoon celery salt
1 teaspoon garlic salt
1/2 bottle 3 oz. liquid smoke
Salt and pepper
3 tablespoons Worcestershire sauce
1 cup barbecue sauce

Preparation

1
Trim all fat from brisket; place in pan deep enough so foil placed over top of pan will not touch top of meat.
2
Sprinkle with seasonings, and pour liquid smoke all over brisket. Cover with foil; marinate overnight.
3
Before roasting, sprinkle with salt, pepper and Worcestershire. Cover tightly with heavy foil and bake at 275 degrees for 5 hours. One hour before end of baking time, remove foil and pour barbecue sauce and worcestershire sauce over meat.
4
Cool, slice thin; reheat if desired before serving. Freezes well. Serve with barbecue sauce.

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