Peanut Butter Roll


Photo: flickr user yomi955

Yield:

1.0 servings

Added:

December 16, 2009

Creator:

Anonymous

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Ingredients

3 cups white sugar
1 cup Karo syrup
1 1/2 cups water

Preparation

1
Cook until rattles in cold water. 1 c. water
2
Cook this in a separate pot until firm in cold water.
3
Beat the first quantity into 3 egg whites beaten stiff. Then the second quantity, beat until cool enough to roll out on floured board spread with peanut butter. Roll like jelly roll. Cut in 1" pieces. Peanut butter will spread easier if a little warm.

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