WHITE CHOCOLATE MOUSSE WITH BERRIES

Ingredients

1 quart heavy cream, well chilled
1 pound Sugar cubes
1 cup egg whites (8 large)
1 cup water
2 pounds white chocolate, cut in small cubes

Preparation

1
Whip cream and set aside.
2
Place sugar in saucepan, pour water over cubes. Boil until sugar melts and syrup reaches hard-ball stage (255° on candy thermometer).
3
Whip egg whites to form soft peaks, then reduce speed of mixer and slowly pour in syrup.
4
Add chocolate pieces to warm mixture. They should melt somewhat.
5
Combine mousse base with cream.
6
Pour in serving bowl and chill at least 4 hours.
7
Meanwhile, make Berry Sauce:
8
Puree 3 quarts of strawberries or raspberries;
9
stir in ¼ cup superfine sugar, ¼ cup Kirsch, and pinch of salt.

Tools

Yield:

8.0 servings.

Added:

June 14, 2011

Creator:

Related Cooking Videos