Recipe: Aztec Pyramid Avocado Dip [edit]

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Tags: Appetizers, Cheese, Dairy, Fruit, Vegetable

Yield: 8 servings

[edit] Ingredients

3	Avocado, *
1	cup Cream Cheese, Softened
2	cups Sour Cream
1 ⅓	ounces Taco Seasoning Mix, 1 Pkg
2	cups Cheddar, Sharp, Shredded
3	cups Fresh Tomatoes, Fine Chopped
5	Green Onions, Sliced,Use All
½	cup Black Olives, Sliced
2	tablespoons Lemon Juice

[edit] Preparation

Step 1	* Use 3 California Avocados (dark skinned type)
Step 2	That have been peeledLAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing well, and spread evenly in a bowl or on a serving plate to the edges of the dish.
Step 3	LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour cream, mixing well, and blend in the taco seasoning, blending well. Spread over the avocado layer. LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture. LAYER 4: Distribute the tomatoes over the cheddar cheese layer. LAYER 5: Spread the green onions over the tomato layer. LAYER 6: Top with the black olives.
Step 4	Serve at room temperature.
Step 5	Makes about 10 1/2 cups of dip.
Step 6	SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama

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