Chocolate Marshmallow Balls


Photo: flickr user Average Jane
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Ingredients

16 ounces pkg. miniature marshmallows
12 ounces pkg. chocolate chips
6 ounces nuts, chopped
Coconut, tinted or white

Preparation

1
Melt chocolate chips. Let cool. Coat marshmallows with chocolate. Roll in chopped nuts or coconut.
2
To Tint Coconut: Place coconut in covered jar with a few drops of food coloring of your choice. Shake jar to distribute color evenly.

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Yield:

5.0 cups

Added:

December 6, 2009

Creator:

Anonymous

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