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Recipe: German Chocolate Muffins edit
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Upload a photoCreated by: Anonymous
Tags: Baking, Bread, Calorie, Diet, European, Fat, Free, German, Health, Muffin, Vegan
edit Ingredients
1 ½ |
cups whole wheat flour |
¾ |
cup oat flour |
¼ |
cup cocoa powder |
⅔ |
|
1 |
tablespoon baking powder |
1 ½ |
cups buttermilk |
2 |
|
1 ½ |
teaspoons vanilla extract |
1 |
teaspoon coconut flavored extract |
|
topping |
1 |
tablespoon coconut shredded |
1 |
tablespoon light brown sugar |
edit Preparation
Step 1 |
To make the topping, combine the coconut and brown sugar until crumbly. |
Step 2 |
Setaside. |
Step 3 |
Combine the flours, cocoa, brown sugar, and baking powder, and stir to mix |
Step 4 |
Well. Add the buttermilk, egg whites, and extracts, and stir until the dryingredients are moistened. |
Step 5 |
Coat muffin cups with nonstick cooking spray, and fill 3/4 full with the batter. Sprinkle the topping over the batter. Bake at 350 for 14 to 16 minutes, or until a wooden toothpick inserted in the center of a muffin comesout clean. |
Step 6 |
Remove the muffin tim from the oven and allow it to sit for 5 minutes beforeremoving the muffins. Serve warm or at room temp. |
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