Yield: 4 servings
[edit] Ingredients
4 |
small Cross-Cut Beef Shanks |
1 |
env Dry Onion Soup Mix |
2 |
can Sliced Mushrooms, Drained & Liquid Reserve, 4oz Each |
2 |
inch lrg Baking Potatoes Peeled And Sliced, ΒΌ Thick |
2 |
medium Carrots, Pared And Halved Lengthwise |
[edit] Preparation
Step 1 |
Wipe beef shanks well. Thoroughly combine onion soup mix and liquid from mushrooms; stir in sliced mushrooms. Spread a small amount of mushroom mixture on top of each beef shank. |
Step 2 |
Place sliced potatoes and carrots in bottom of crock-pot. Place beef shanks on top of vegetables. Pour any remaining mushroom mixture over the top. |
Step 3 |
Cover and cook on low setting for 10-12 hours. |
Step 4 |
[edit] About Individual Pot Roasts
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