Rum & Eggnog Latte
Ingredients
1 cup of hot espresso (fresh or instant)
3/4 cup of hot eggnog
2 ounces of rum (white or amber)
Nutmeg (for topping)
Preparation
1
Make espresso
2
Place eggnog in pot and heat to just under boil
3
Place rum in mug
4
Add espresso
5
Froth eggnog
6
Add eggnog to mug and top with foam
7
Sprinkle nutmeg
8
Enjoy!!
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About
Who doesn't love the true holiday classic? This Rum & Eggnog Latte is great to enjoy during tree trimming, present wrapping...or just to celebrate the holiday season.
Other Names:
latte
Yield:
1
Added:
Thursday, November 26, 2015 - 6:45am
