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Yield: 6 servings
[edit] Ingredients
1 |
pound Spaghetti |
1 |
cup Bread crumbs, seasoned |
½ |
cup Olive oil |
¼ |
teaspoon Hot pepper flakes |
1 |
head cauliflower, cut up |
1 |
lrg Garlic clove, mashed |
[edit] Preparation
Step 1 |
Steam cauliflower in a cup of water until tender. Remove from heat. Add seasoned bread crumbs, olive oil, garlic and hot pepper. Cover. |
Step 2 |
Boil spaghetti. Drain all the water but 1 cup. Add water to cauliflower misture. Pour over spaghetti and serve. |
[edit] About Macaroni and Cauliflower
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