Apple Cider Gravy


Photo: flickr user yuko chan

About

This is an adaption from President's Choice first cookbook. Serve with Roast Loin of Pork with pan fried apples.

Yield:

6.0 servings

Added:

December 10, 2009

Creator:

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Ingredients

2 cups apple cider
1 tablespoon dijon mustard
1 cup low fat evaporated milk (not condensed) or heavy cream
Salt and Pepper to taste

Preparation

1
In a saucepan, bring apple cider to a boil and reduce to about 1/2 cup.
2
Remove from heat and whisk in the dijon mustard and the cream.
3
Season and keep warm until ready to serve.

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