Recipe: Spinach and Mandarin Orange Salad With Pomegranate Balsamic Vinaigrette

Photo: Kristi Rimkus

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Edited by: Kristi Rimkus

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Mother Rimmy's Cooking Light Done Right: “Spinach and Mandarin Orange Salad with Pomegranate Balsamic Vinaigrette”

November 03, 2009

Spinach and Mandarin Orange Salad I love this salad! It’s always a hit with family and friends. People love the combination of fruit and cheese. You can twist this ...

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Yield: 4

Ingredients

3	ounces pomegranate balsamic vinegar
2	teaspoons olive oil
2	teaspoons dijon mustard
2	teaspoons honey
8	cups baby spinach
2	tablespoons almonds, sliced and toasted
2	medium mandarin oranges , sectioned and halved
2	ounces goat cheese, crumbled
2	tablespoons dried cranberries
	salt and pepper to taste

Preparation

Step 1	Combine vinegar, olive oil, mustard and honey in a jar and shake to combine.
Step 2	Add remaining ingredients in a salad bowl and toss with enough dressing to lightly coat the salad ingredients.

Tools

Salad bowl

About Spinach and Mandarin Orange Salad With Pomegranate Balsamic Vinaigrette

I love this salad! It’s always a hit with family and friends. People love the combination of fruit and cheese.
Calories: 105
Total Fat: 4.34g
Cholesterol: 5mg
Sodium: 77mg
Total Carbs: 14.97g
Dietary Fiber: 1.51g
Sugars: 12.86g
Protein: 3.21g
Weight Watchers Points 2