Mushroom-Stuffed Pork Burgers

Ingredients

3/4 cup thinly-sliced fresh mushrooms
1/4 cup thinly-sliced green onion
1 garlic clove minced
2 teaspoons butter
1 1/2 pounds lean ground pork
1/4 teaspoon salt
1/8 teaspoon freshly-ground black pepper

Preparation

1
In skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes; set aside.
2
Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties, about 4 inches in diameter.
3
Spoon mushrooms mixture onto center of 6 patties. Spread to within 1/2-inch of edge. Top with the remaining 6 patties; seal edges and form into patties.
4
Place patties on grill about 6 inches apart over medium coals. Grill 10 to 15 minutes, turning once. Serve on buns, if desired.

Tools

 



Yield:

6.0 servings

Added:

Wednesday, May 25, 2011 - 12:30pm

Creator:

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