Mushroom-Stuffed Pork Burgers

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Yield:

6.0 servings

Added:

May 25, 2011

Creator:

Sheri Wetherell

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Ingredients

3/4 cup thinly-sliced fresh mushrooms

1/4 cup thinly-sliced green onion

1 garlic clove minced

2 teaspoons butter

1 1/2 pounds lean ground pork

1 teaspoon Worcestershire sauce

1/4 teaspoon salt

1/8 teaspoon freshly-ground black pepper

Preparation

1

In skillet, saute mushrooms, onion and garlic in butter until tender, about 2 minutes; set aside.

2

Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties, about 4 inches in diameter.

3

Spoon mushrooms mixture onto center of 6 patties. Spread to within 1/2-inch of edge. Top with the remaining 6 patties; seal edges and form into patties.

4

Place patties on grill about 6 inches apart over medium coals. Grill 10 to 15 minutes, turning once. Serve on buns, if desired.

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