Vegetable Bread Rolls
Photo: Oscar's Mum
Ingredients
Preparation
2
Meanwhile, in a food processor, finely chop the cabbage, carrot, celery and parsley.
3
4
Knead on a floured board for 10 minutes then place into a large bowl, cover and allow to rise for 1 hour. Punch down and divide into 2 balls. Rest, covered for 10 minutes.
5
Preheat the oven to 190 C.
6
Shape into loaves (I got 8 in total) and place onto a greased baking sheet. Cover and allow to rise for 30 minutes.
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About
See more at: http://recipesforfoodintolerances.blogspot.com/2011/05/pumpkin-and-lentil-soup-and-vegetable.html
Yield:
8.0
Added:
Sunday, May 29, 2011 - 1:28pm