Iced Cinnamon Buns

Photo: flickr user shareski

About

Sweet, gooey, chewy cinnamon goodness- best when served warm.

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Yield:

4.0 servings

Added:

December 10, 2009

Creator:

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Ingredients

2 cups flour

1/4 cup sugar

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon cinnamon

1/4 teaspoon soda

1/2 cup raisins (plumped)

3/4 cup buttermilk

1/2 cup powder sugar

1 tablespoon melted butter or margarine

1 teaspoon evaporated milk (1 to 3) (or plain milk)

Preparation

1

In mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, and soda. Blend all dry ingredients together.

2

Cut in shortening until mixture resembles coarse crumbs. Stir in raisins.

3

Add buttermilk stirring just until moistened.

4

Turn onto lightly floured surface. Knead only 5 or 6 times.

5

Roll to 1/2-inch thickness. Cut with 2" biscuit cutter. Place with sides barely touching on a sprayed baking sheet or 8" pie pans.

6

Bake at 425 degrees for 13 to 18 minutes or until golden brown. Let buns cool somewhat, then frost with icing sugar mixture.

7

To make icing: In large measure combine powdered sugar, melted butter and enough milk to make good spreading consistency. Drizzle over buns.

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