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Tags: Salad
Yield: 1 servings
[edit] Ingredients
1 |
pound fresh green beans |
|
Salt, to taste |
1 |
teaspoon Dijon-style mustard |
1 |
|
3 |
tablespoons vegetable oil |
|
Freshly ground pepper to taste |
½ |
cup coarsely chopped red onions |
[edit] Preparation
Step 1 |
Cut off and discard the tips of the beans. Break the beans into 2 inch lengths. Drop beans into boiling salted water to cover and return to a boil. Simmer about 7 minutes or until crisp and tender. Do not overcook. |
Step 2 |
Drain. Let cool. |
Step 3 |
To make the dressing, put the mustard in a salad bowl and add the vinegar. Start beating with a wire whisk while adding the oil. Add salt and pepper and the onions. |
Step 4 |
Add the beans and toss until blended. |
Step 5 |
Serve at room temperature. |
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[edit] About Green Beans With Red Onion Salad
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