Fruit Salad Mold

Photo: flickr user Soon.

Ingredients

3/4 cup water

1 (3 oz.) pkg. raspberry Jello

1 cup dairy sour cream or raspberry 1 can cranberry-raspberry sauce

1 tablespoon lemon juice

1/4 cup nuts, if desired

Whipped cream for garnish

Preparation

Dissolve Jello in boiling water, let cool a little. Add sour cream or yogurt. You may use both if desired or doubling recipe. Cut the cranberry-raspberry sauce with knife; add to Jello. Add lemon juice and stir. Stir in nuts, if desired. Pour into mold and chill. Unmold on a bed of lettuce or mint leaves and garnish with whipped cream or Cool Whip.