Meatball Mixture


Photo: flickr user NCinDC

Tags:

meat

Yield:

1.0 servings

Added:

December 20, 2009

Creator:

Anonymous

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Ingredients

1 pound Regular ground beef
1/2 cup Soft breadcrumbs
2 tablespoons Onion, finely chopped
cup Reconstituted instant milk (non-fat)
1/4 teaspoon Salt

Preparation

1
1. Mix ingredients thoroughly.
2
2. Divide mixture in half. Use half for Sweet and Sour Meatballs (p. 49), or Meatballs in Sauce (p. 42).
3
3. Wrap and freeze remaining portion for later use.

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