Hash Brown Potatoes

Photo: flickr user kimberlykv

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Yield:

4.0 servings

Added:

December 14, 2009

Creator:

Anonymous

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Ingredients

4 pounds med Size red or baking potatoes, about 1

2 teaspoons Virgin olive oil

1 medium Size green bell peppers, diced

1/4 teaspoon Salt,

Black pepper to salt,

2 tablespoons Chopped chives,

Preparation

1

Scrub potatoes well and cut into 1/3" cubes. In a large non-stick, heat oil. Stir in potatoes, bell pepper, salt and black pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are cooked thorugh and crisp, 20 to 25 minutes. Stir in chives.

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