Breakfast Butters

Photo: flickr user Chippycheeky

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Yield:

1.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

1/2 cup Butter, softened

cup Peach preserves

1/2 teaspoon Almond extract

1/2 teaspoon Powdered sugar

1/2 cup Butter, softened

1/4 cup Honey

2 tablespoons Orange marmalade

1/2 cup Butter, softened

2 tablespoons Maple syrup

1/2 teaspoon Ground cinnamon

1/2 cup Butter, softened

cup Strawberry preserves

1/2 teaspoon Lemon juice

1/2 teaspoon Powdered sugar

Preparation

1

1. For each flavor of butter, whip butter with electric mixer in a small bowl until smooth and fluffy; gradually add remaining ingredients.

2

2. Store in airtight container in refrigerator.

3

Notes: These are especially great for those who like to keep refined sugar to a minimum. Just use naturally sweetened, no sugar added preserves, omit the sugar and use honey and then use them on French Toast or Pancakes, waffles, of even toast ! Very good.

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