Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Stand Mixer Blender Attachment
- Ras El Hanout
- James Grieve Apple
- Moscato D'asti
- Coney Grouper
Recent Questions
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
- Is It Better To Soak Eggplant In Milk Or Salt It?
- What Are Some Good Ways To Use Macadamia Nut Oil?
- Sifting Flour For Cake
- How Long Do You Cook Jennie O Sundried Tomato Turkey Breast?
- What Is The Secret To Roasting Vegetables?
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Garden Popovers
- Homemade Herb Pasta
- Onion - Mushroom Sauce
- Stuffed Chicken Over Brown Rice
- Mushroom Burgers
- Make - It - Easy Chicken
- Fried Chicken For Picnics
- Parmesan Thyme Crackers
- Lima Bean Soup With Tomatoes
- Orange Glazed Pork Roast
- Herbed Dijon Bread
- Fresh Pasta With Herbs
- Baked Chicken Thighs
- Olive and Thyme Bread
- Chicken With Beer
- Tuna Broccoli Rolls
- Fresh Tomato Soup
- Hamburger Parmesan
- Fried Smelt
- Ham and Swiss Quiche
Recipe: Blanquette Of Lamb edit
Photos
Upload a photoCreated by: Anonymous
Tags: Meat
edit Ingredients
800 |
grams Shoulder of lamb |
50 |
grams Flour |
50 |
cl Double cream, (or creme fraiche). |
2 |
tablespoons Groundnut oil., (2 to 3) |
1 |
sprg thyme. |
|
edit Preparation
Step 1 |
1 Cut the meat into pieces. Heat the oil in a pan and fry the meat with the sprig of thyme until golden. Sprinkle with the flour and stir for a few minutes with a wooden spoon, then add water to cover the meat. Season. Cover the pan. Cook for 1 hour over a medium heat, adding more water if necessary. |
Step 2 |
2 When the pieces of meat are cooked, remove them from the pan, put them on a serving dish and keep warm. |
Step 3 |
3 Reduce the cooking juices, remove from the heat and add the cream. |
Step 4 |
|
Step 5 |
For a thicker sauce, remove the pan from the heat and stir an egg into the cream and cooking juices. |
edit Tools
Well
edit About Blanquette Of Lamb
Know about Blanquette Of Lamb? Help us by writing about it!
Leave a Comment