Beets With Shallot and Tarragon Vinaigrette

Ingredients

4 cups beets, cubed
2 tablespoons shallot, finely chopped
1 clove garlic, finely minced
1 tablespoon walnut oil
2 tablespoons white wine vinegar
1 teaspoon tarragon

Preparation

1
Pour an inch of water in a microwave safe bowl and add beets. Cook on high for 20 – 25 minutes until beets are tender.
2
Mix remaining ingredients in a blender until smooth.
3
Combine dressing with beets and serve immediately, or chill in the refrigerator for a cold beet side dish.

About

Shallots and sweet tarragon make a flavorful vinaigrette for steamed beets.

Yield:

4.0

Added:

February 7, 2011

Creator:

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