Pork chops with cider and spinach

Ingredients

4 pork chops
2-3 tbs olive oil
2 onions, coarsely sliced
400 ml cider
250 ml sour cream
2 tbs Dijon mustard
Salt and pepper
400 g spinach, cleaned and washed
1 tbs butter
2 tbs mixed spices OR ½ tsp Vegeta Natur

Preparation

1
Remove all visible fat from the chops.
2
Fry chops in hot oil on each side about 3 minutes until browned. Remove, put aside.
3
Add onion and cook over medium heat for about 5 minutes until soft and caramelized.
4
Add the cider, stir, bring to a bubble and reduce a little.
5
Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.
6
Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through.
7
Meanwhile, cook the spinach in a large pan with butter and seasoning until wilted.
8
Serve the chops and sauce with the spinach. You can add some cooked rice or mashed potatoes.

 



About

A creamy, easy midweek meal ready in just 30 minutes

Yield:

4 servings

Added:

Wednesday, April 25, 2012 - 5:23am

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