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Yield: 1 servings
[edit] Ingredients
12 |
ounces Noodles, cooked |
1 ½ |
pounds Ground beef |
¼ |
cup Finely chopped onion |
1 |
teaspoon Salt |
½ |
teaspoon White pepper |
¼ |
teaspoon Chili powder |
1 |
|
1 |
can Cream-style corn, (12 ounce) |
½ |
pound Mild Cheddar cheese, shredded |
[edit] Preparation
Step 1 |
Mix ground beef, onion, salt, pepper and chili powder in a 3 quart casserole. Microwave at high (100%) 8 minutes, stirring once to break up beef Drain. Add soup, corn and noodle & Mix well. Cover with wax paper. |
Step 2 |
Microwave at high (100%) 8 minutes, stirring once during cooking time. |
Step 3 |
Sprinkle cheese on top. Microwave, uncovered, at high (100%) until cheese is melted, 2 to 3 minutes. |
Step 4 |
Makes 8 generous servings. |
[edit] About Noodle Bake
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