Punjabi Gajar Ka Halwa

Ingredients

4 kilograms Grated Carrot (Kadookash Gajar)
250 grams Khoya
50 grams Pistachio
50 grams Almond (soak in water and remove skin)
25 grams Raisin (Kishmish)
10 Cloves nos
1 teaspoon Mace chopped pieces
1 cup Sugar or little more accoding to your taste

Preparation

1
Put grated carrot in a pan and cook on low flame for 6-8 hours till most of the water (80%%) is evaporated and volume reduced to less than 1/4 with gradual stirring to avoid sticking to pan.
2
Now add sugar, cloves, mace, cardamom green and Desi ghee/butter to it and cook for 10 mintes till sugar dissolved.
3
Now sprinkle almond, pistachio, raisin and cook for 2-3 minutes.
4
At last sprinkle khoya in pieces and stirr for 1-2 mintes then put of flame.
5
Delicious Gajar Ka halwa is ready.
6
Serve hot.
7
Serving size 1/2 to 1 cup only.

 



About

Gajar Ka Halwa is one of the most popular dessert during winter in Pakistan and liked by all age groups.

Yield:

20.0

Added:

January 4, 2011

Creator:

Related Cooking Videos