Punjabi Gajar Ka Halwa
Now add sugar, cloves, mace, cardamom green and Desi ghee/butter to it and cook for 10 mintes till sugar dissolved.
Now sprinkle almond, pistachio, raisin and cook for 2-3 minutes.
At last sprinkle khoya in pieces and stirr for 1-2 mintes then put of flame.
Delicious Gajar Ka halwa is ready.
Serving size 1/2 to 1 cup only.