[edit] Ingredients
Ingredients: |
|
8 |
ounces Pancit Bijon |
2 |
pcs. chicken breast, sliced into strips |
4 |
pcs. chinese sausage/chorizo bilbao, sliced thin |
½ |
cabbage, sliced into strips |
1 |
large onion, sliced thin |
4 |
cloved garlic, crushed |
1 |
carrot, sliced into strips |
2 |
tablespoons of cooking oil |
3 |
stick celery, sliced into strils |
1 |
tablespoon soy sauce |
1 |
teaspoon achuete dissolved in 1 tablespoon oil |
2 |
[edit] Preparation
Step 1 |
Soak the pancit bihon noodles to soften for maybe 10 minutes and drain. |
Step 2 |
|
Step 3 |
Add the chorizo bilbao, the sliced chicken breast and all the vegetables until cooked. Remove from the wok and set aside. |
Step 4 |
Using the same wok place 2 cups of water and add the soy sauce, pepper and the noodles for about 5 minutes or until the noodles are soft. Make sure to lower the heat. |
Step 5 |
Add the achuete oil, salt and pepper. |
Step 6 |
Lastly, add the sauteed meat and veggies to the noodles. Continue cooking in low heat for maybe 5 minutes. |
Step 7 |
[edit] About Pancit Bijon
Filipino cooking.
Serve lemon or lime on the side to be squeezed into the pancit before eating. Enjoy!
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