Jamaican Jerk Ribs

Photo: flickr user avlxyz

Tags:

caribbean jamaican

Yield:

6.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

2 pounds Pork back ribs

2 tablespoons Onion, dried minced

1 tablespoon Onion powder

4 teaspoons Ground thyme

2 teaspoons Salt

2 teaspoons Ground allspice

1/2 teaspoon Ground nutmeg

1/2 teaspoon Ground cinnamon

1 tablespoon Sugar

2 teaspoons Black pepper

1 teaspoon Cayenne

Preparation

1

In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended.

2

Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1-1/2 hours.

3

OR roast ribs on rack in shallow pan in 350F oven for 1-1/2 hours.

4

Cut into 1- or 2-rib portions to serve.

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