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Recipe: Peach Tea Bread edit

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Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Edited by: Helen Pitlick

Tags: Baking, Bread, Fruit

Yield: 1 servings

edit Ingredients

2 ½

cups all-purpose flour

1

cup sugar

1

tablespoon baking powder

½

teaspoon salt

¼

teaspoon nutmeg

1 ½

cups finely-chopped fresh peaches or drained, thawed, frozen peach slices

1

tablespoon lemon juice

⅓

cup oil

⅓

cup milk

2

teaspoons vanilla extract

2

large eggs

⅓

cup chopped walnuts or pecans

edit Preparation

Step 1

Heat oven to 350 degrees. Grease 9 x 5 loaf pan. In large bowl, combine flour, sugar, baking powder, salt and nutmeg. In medium size bowl, combine peaches and lemon juice. In 2 cup glass measuring cup, combine oil, milk, eggs and vanilla. Add oil mixture to flour mixture and stir just until dry ingredients are moistened. Do not overbeat. Fold in peaches and nuts. Spoon into greased pan. Bake bread for 55 to 60 minutes or until top is golden brown and center springs back when lightly touched, or test for doneness with a knife. Cool in pan on wire rack for 10 minutes.

edit Tools

edit About Peach Tea Bread

Serve warm. Store in tightly wrapped container.

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