Sunflower - Millet Loaf


Photo: flickr user placid casual
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Ingredients

1 cup cooked millet
1/4 cup finely chopped green pepper
Pinch of salt
2 teaspoons lemon juice
3/4 cup ground sunflower seeds
1 cup whole wheat bread crumbs
1 cup grated Parmesan cheese
1 egg
1/2 cup milk

Preparation

1
Combine all ingredients in bowl. Bake in oiled loaf pan at 350 degrees about 1 hour. Serve hot with tomato sauce.
2
To cook millet: Bring to boil 2 cups water. Add 1 cup millet, stirring often until it boils. Heat on simmer, cover tightly and cook 10 minutes. Water should be absorbed, millet soft but not mushy.

Tools

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Yield:

1.0 servings

Added:

Thursday, December 17, 2009 - 1:24am

Creator:

Anonymous

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