Stuffed Chicken Breast With Mushroom Sauce
Photo: flickr user Eli Hodapp
Ingredients
1 2/3 cups hot water
4 tablespoons butter, cut in pieces
1 (6 oz.) pkg. Stove Top chicken flavor s
1 egg, beaten
6 boneless, skinless chicken breast halves, pounded ΒΌ inch thick
2 tablespoons melted butter
1 can condensed cream of mushroom soup
1/2 cup water
1/4 teaspoon dill weed
Preparation
1
Tools
.
Yield:
1.0 servings
Added:
Sunday, December 6, 2009 - 1:32am