Lentill Mango Salad


Photo: Alejandro Duarte
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Ingredients

1 pound 16 oz pre-cooked lentils
1 piece large or 2 medium Mango
1 piece large red onion or 2 medium
1 piece Red bell pepper
1 bunch /2 Cilantro
1 clove garlic
1 cup /2 olive oil
1 cup /4 white vinegar (wine or alcohol)
Salt and pepper to taste

Preparation

1
Clean and chop the onion, red pepper, garlic, Cilantro
2
Peel and chop mango
3
Place all salad ingredients in a bowl, add the oil, vinegar, season with salt and pepper
4
Mix well and leave in the refrigerator for 1 / 2 hour
5
This salad is left to eat alone or to accompany meat and poultry dishes, enjoy ...

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Yield:

4.0

Added:

September 27, 2010

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