Home Made Mashmallows

Ingredients

225 grams sugar
200 mLs Hot water
icing sugar for final touch up

Preparation

1
Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.)
2
Melt the sugar in the rest of the hot water.
3
Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes
4
The mixture will start to set once it cools, so quickly pour the mixture into the container.
5
Let cool for 6 hours.

Tools

 



About

This recipe is very easy.sweet.

Submitted by: stella dias -24 thuduwa road -panadura -sri lanka

Tags:

Yield:

25.0

Added:

March 8, 2010

Creator:

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