Bombay Dip

Yield:

8.0 servings

Added:

February 11, 2010

Creator:

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Ingredients

1 tablespoon sugar
1 teaspoon garlic salt
1 teaspoon curry powder
1 teaspoon horseradish
1 teaspoon grated onion
1 teaspoon cider vinegar

Preparation

1
Mix ingredients together and chill 3 hours before serving with vegetables.