Jalapeno Cornbread
Ingredients
1 1/2 cups Yellow cornmeal
1/2 cup all-purpose flour
1/4 cup sugar (plus 2 tablespoons)
2 teaspoons Baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 s egss, beaten
1 cup buttermilk
1/4 cup olive oil
2 Jalapeno peppers, diced
3 s jalapeno peppers, seeded and finely chopped
Preparation
1
In a large bowl, combine the first six ingredients.
2
In a separate bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened.
3
Stir in jalapenos. Pour into a greased 9-in. square baking pan or into muffin cups.
4
Bake at 400 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean.
Tools
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Yield:
1.0 servings
Added:
Wednesday, December 23, 2009 - 2:01am
