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Recipe: Jalapeno Cornbread edit
Created by: Anonymous
Tags: Bread
Yield: 1 servings
edit Ingredients
1 |
cup Corn meal, yellow |
1 |
cup Flour |
2 |
teaspoons Baking powder |
½ |
teaspoon Baking soda |
2 |
tablespoons Sugar |
1 |
teaspoon Salt |
1 |
cup Buttermilk |
2 |
Egg, beaten |
1 |
cup Cheese, Monteray Jack |
2 |
Jalapeno peppers, diced |
¼ |
cup Butter, melted |
edit Preparation
Step 1 |
|
Step 2 |
Mix wet ingredients, except melted butter, and add to dry mixture. |
Step 3 |
Add melted butter to mixture. |
Step 4 |
Grease muffin tins and fill 2/3 full. |
Step 5 |
Bake at 400 for 25 minutes. |
Step 6 |
You can add Jalaps to the batter or to the top after baking. |
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