Amaranth Date Nut Bread

Ingredients

1 cup chopped dates
1/2 cup amaranth
1 cup boiling water
1/2 cup honey
1/4 cup butter, melted
2 teaspoons baking powder
1 cup chopped pecans
1 teaspoon vanilla extract

Preparation

1
Soak dates and amaranth in boiling water. Beat eggs well, add honey and butter; beat well. Stir in all remaining ingredients mixing well. Pour into an oiled loaf pan. Bake at 350 F for 1 hour and 15 min.

 



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Yield:

6.0 servings

Added:

December 10, 2010

Creator:

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