Chinese Minute Chicken

Photo: flickr user turtlemom4bacon

Ingredients

3 1/2 lbs. chicken, thighs or breasts (deboned and cut bite-size)

3 tablespoons flour

1/4 cup shortening

2 cloves garlic, crushed

1/4 teaspoon pepper

1/2 teaspoon sugar

1/2 cup oyster sauce

3/4 cup green onions, diced

1/2 cup Chinese parsley or cilantro (optional)

Preparation

Coat chicken with flour and let stand 10 minutes. Heat shortening and garlic in large skillet - medium high, add chicken and fry until brown. Lower heat and add pepper, sugar, oyster sauce and green onion. Mix thoroughly and cook for 10 minutes. Garnish with Chinese parsley.