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[edit] Ingredients
1 |
cup Regular, Extra Long, or Long and Medium grain white rice |
1 ¼ |
cups Beef broth (I use the packets for this too and the boiling water as above) |
½ |
teaspoon "Garlic Plus" Seasoning Mix (I got a free sample in the mail, it's pretty good) (up to ¾) |
|
Pepper (optional) |
[edit] Preparation
Step 1 |
Do not use drip tray. Fill water line to HI in base. Place rice and other ingredients in rice bowl, place rice bowl in steamer tray. Set timer for about 49-51 minutes. |
Step 2 |
My husband and I both liked this too. The garlic flavour was maybe stronger than most are used to, but not too strong for us. |
Step 3 |
I imagine a vegetarian could adjust both of these recipes using veggie. |
Step 4 |
Broth in place of the meat broths. |
