Galoshes Goulash


Photo: Zomppa
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Ingredients

1 pound ground bison (or beef or turkey)
1 pound pasta (egg noodles, elbows, twists)
20 ounces strained tomatoes
5 tomatoes, chopped (depending on how thick you want)
1 large onion
5 loves of garlic
Salt and pepper to taste
Olive oil

Preparation

1
In Dutch oven, heat olive oil and saute onions and garlic until translucent and fragrant over medium-high
2
Add ground bison and brown
3
Add strained tomato and chopped tomatoes, lower heat to medium-low
4
Meanwhile, cook pasta
5
Add water accordingly until consistency is as desired
6
Add pasta into the stew and simmer for 10 minutes
7
Season with salt and pepper
8
Serve with dumplings or thick, hearty bread

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About

Simple hearty German goulash for the fall. http://tinyurl.com/36tm6cj

Yield:

1.0 servings

Added:

September 29, 2010

Creator:

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