Ratatouille recipe

Ingredients

1 aubergine
1 courgette
2 potatoes
2 carrots
1 leek
1 bunch parsley
peppers (red, green)
1 can chopped tomatoes and 1 tbsp tomato puree
olive oil
salt and pepper
feta

Preparation

1
Preheat the oven at 220 C.
2
Wash very well the vegetables and cut them in big chunks. Boil the potatoes and the carrots for 5 min and keep some of the water.
3
Toss all the vegetables in big deep tray. Mix the chopped tomatoes with salt, pepper,olive oil (at your tasting), tomato puree, chopped parsley and a little of the water you kept.Just add a little bit at the time.
4
Mix with the vegetables and place in the oven. It will need approximately an hour. To test if it is ready check the potatoes with a fork. If they are soft the food is ready.
5
Crumble the feta in the tray and leave for 5 more minutes. Accompany with ouzo or red wine.

About

A typical French dish with a Greek twist

Added:

July 10, 2013

Creator:

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