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Recipe: Pineapple Orange Dressing edit
Created by: Anonymous
Tags: Citrus, Fruit, Salad, Tropical
edit Ingredients
½ |
cup fresh pineapple chunks |
1 |
can mandarin oranges - (11 oz) drained |
2 |
tablespoons chopped fresh parsley |
|
|
2 |
tablespoons fresh lemon or lime juice |
2 |
tablespoons honey |
1 |
tablespoon vegetable oil |
¼ |
teaspoon salt |
¼ |
teaspoon freshly-ground black pepper |
edit Preparation
Step 1 |
In a blender or food processor, combine all the ingredients and puree. Serve immediately, or cover and chill until ready to use. |
Step 2 |
This recipe yields 2/3 cup. |
Step 3 |
Comments: This is great served over spinach salad, or grilled chicken or fish, or any seafood. And if you'd rather, you can use a drained 8-ounce can of pineapple chunks (or crushed pineapple or pineapple tidbits) instead of fresh pineapple. |
Step 4 |
Yield: 2/3 cup |
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